[1]APPEL RAS 8 CIRCO RECTO(1)-476x674

[1]APPEL RAS 8 CIRCO VERSO(1)-476x674

Rinse and dry collard greens, then cut them into large (about 3 x 3 inch) pieces. In a large skillet, heat 1 teaspoon olive oil over medium heat. Add collard greens and a large pinch of salt, and cook, stirring constantly.
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